Dr. Vasantha Rupasinghe is quoted in the October 2013 issue of Men's Health magazine. In an article entitled Are all apples eqully nutritious? Dr. Rupasinghe has this to say:
Bet on Skins
One reason apple pie isn't health food: The peel hassix to eight times the polyphenols of the flesh, plus other compounds, says Vasantha Rupasinghe,Ph.D., an associate professor of agriculture at Ä¢¹½AV in Nova Scotia. At the farmer's marker, he recommends, ask the vendor which local varieties have the thickest peels. And at the supermarket, try two thick-skinned varieties, Red Delicious and Idared Â
Recent News
- Faculty and Staff Class ‑ College Royal
- Innovation in the Field
- Together we do More
- Abigail Higdon joins animal conservation efforts in Australia
- Lana Bos Manager, International
- Residence Office Closure
- Animal Care and Use Community Rep
- Imhotep’s Legacy Academy ‑ Culture of Growing program: Summer Harvest Annual Event